The country’s rice consumption may have slightly decreased, but rice wastage remains literally on the plate of millions of Filipinos. The Be RICEponsible Campaign of the Department of Agriculture-PhilRice has been urging rice consumers to watch their intake not only for better health, but also to prevent rice wastage. This was after the release of the 2016 report of the Philippine Statistics Authority citing an average individual wastage of around […]

Products of modern biotechnology all went through rigorous research and assessment to ensure they are safe before they reach the consumers. In March 2016, the Joint Department Circular No.1 series of 2016 titled Rules and Regulations for the Research and Development, Handling and Use, Transboundary Movement, Release into the Environment, and Management of Genetically-Modified Plant and Plant Products Derived from the Use of Modern Biotechnology was issued. This regulation governs […]

In a country where nutritious fruits and vegetables are abundant, you may think that health could never go wrong. Contrary to this belief, malnutrition has taken its roots in this land, where agriculture is the bread and butter. Micronutrient deficiency or hidden hunger is among these. This form of malnutrition is asymptomatic －you will not know that you have it until it manifests through other forms of diseases or ailments […]

There is a peculiar reason why the Rose Kambingan Kainan in Sapang, Jaen, Nueva Ecija is a long-time favorite of its loyal customers. Aside from their delectable goat meat-based dishes, the humble restaurant is known for serving the best variety of rice – soft, white, and steamy. In a day, the restaurant cooks 25kg of rice from 7AM to 8PM. Cashier Epifania Ramos identifies NSIC Rc160 and Rc218 rices as […]

Let’s begin by imagining a Filipino father of three eating a riceless meal. He desperately realizes that rice has become so near yet so far, as though rice were only for the rich. His wife reiterates to him that their remaining money isn’t for rice alone. He finishes his fourth boiled banana. Meal over. At least, he saw his wife and kids enjoy the available “lugaw.” Now, back to reality. […]

Out of ingenuity and resourcefulness, the Grade 10 students of Baluan National High School (BNHS) in General Santos City fabricated a simple, open-type carbonizer that farming families can duplicate in their own households. Agri-crop students Joshua Padilla, Jenny Algarme, Arhon James Patricio, Selwyn Luayon, 16, and Amie Lym Dedel, 17, shared that their version of the carbonizer first emerged as a school project after watching a video presentation on the […]

Bring learning into the community and encourage sharing. Rice extension workers participated in a field tour to a PhilRice’s PalaYamaNayon site in Pampanga to help them replicate the success story in their respective communities. The 11 participants from extension, research, and academe are part of the RiceUpPH Training conducted by the project dubbed as  Improving technology promotion and delivery through capability enhancement of the next generation of rice extension professionals […]

Handed down through generations, heirloom rices are special breeds of rice. They exhibit exceptional nutritional value, flavor, aroma, color, and cooking quality. While the demand for these varieties is high both in local and international markets, its production is low. Clara Saga-oc Aboli, a rice farmer from Kalinga, Apayao, admitted that heirloom rice despite its promising qualities was not a high yielder. She could only harvest 6 chayan or 360 […]