I am Monica L. Cab-ad, 58, a rice and vegetable farmer for life.
Even as a child, I knew that I would stay in this kind of work. It was my family’s identity. For years now, I had been managing a 1,500m2 land that can be reached through a 30-min walk from our home in Sitio Tumpic, Labueg, Kapangan, Benguet. It is owned by my cousin but we agreed that I could farm there as long as I pay for the land tax. It is subdivided into three unequal parts.
Every August, I plant Wagwag, a traditional red rice, which I believe is native in Kapangan. We tried other varieties that didn’t yield well. Wagwag matures in five months. In one part of the land, we could harvest 30 cans of rice (metal cans of oil).
Every harvest, we set apart four cans of seeds for the next planting season. We produce rice for home consumption only. It is delicious and has good aroma.
During the other months, we plant fast-growing vegetables such as california bell pepper, french beans, ginger, and corn.
This is where we get our family income.
My main farm helpers are my children. I have 12 kids but five already have their own families. They help clean the farm surroundings, transplant and harvest, and prepare food for us.
Changing patterns
Our farm life gradually changed when I enrolled in training programs/courses and seminars on Good Agricultural Practices (GAP) sometime in 2017. The DA-Cordillera Administrative Regional Field Office (DACARFO) and our municipal agriculture office (MAO) invited us to join in these activities.
They also toured us in GAP-certified farms in La Trinidad, Mankayan, and Tuba towns. As I listened to the stories of these successful farmers, I began to believe that I could also do well in my own farm.
I applied the lessons gradually in my farm.
In January 2019, I did it head on. My farm was GAP-certified in Sep 2019. We started off by fixing the farm shed. When it was completed, we divided it into the dining, cooking, storage, and wash areas. My husband also built a wooden cabinet where we could properly store the tools and farm inputs. That cabinet was big and heavy. From our house, we transported it to the farm.
People thought we were carrying a coffin! Some suspected we were not in our right minds for all the things we were doing in the farm. I would always answer them pagsayaatan diyay (it’s for our own good).
We also secured a seedling nursery, a separate area for composting, and a mixing area for chemicals that is far from the rivers. We also designated entrance and exit points in the farm.
It’s uncommon for us to have a proper comfort room near the farm. Before, we always ensured that we were all settled and relieved before heading to the farm.
If we needed the CR, we had to go back to our house. But then GAP emphasized the need to have a well-situated CR in the farm that will not contaminate the water source or the crops we produce.
It took us a lot of time, effort, and resources but I saw how everything gradually made a difference. When we committed to undergo the certification process, DA also provided us with assistance such as vegetable crates, fertilizers, knapsack sprayer, drums, and plastic rolls for our greenhouse.
By the time my family and I finished the setup, I was pleased with the results. Since then, I felt I was home when I was in our farm. Funny enough, our farm looked more presentable than our house because it was more organized. You can see the farm tools in the kitchen, in the living room, anywhere in our house!
We were also taught not to use chemical inputs excessively, unless the pest infestation is extreme. That’s actually the number one lesson that struck me.
Even before we didn’t spray chemicals on our rice crops. Rats infest once in a while.
We just clean the surroundings and uproot the weeds to remove their shelter. On the other hand, we used to apply chemical pesticides on vegetables, although it was not as excessive as the others. I tried to look for alternatives so I could follow the principle.
Now, I only use in small amounts chemical inputs that are
labeled green, unlike before when I used either blue, red, or yellow. These
three colors actually have stronger poisons.
Good, pleasing results
It was difficult but worth it. Things are in their proper places. I am enjoying every minute in our well-organized farm. What more, when we have to relieve ourselves, we don’t need to run home because we already have a clean CR nearby!
Income-wise, GAP-certified produce command better prices. Our buyers usually add P10.00 on top of the current market price. If french beans sell at P50/kg in the market, our produce is bought at P60.00/kg.
We experienced selling our bell pepper to Jollibee through an agreement they made with a farmers’ association we know. Our group, the i-Kapangan Farmers’ Entrepreneurship Organization also has a stall in the Benguet AgriPinoy Trading Center. My vegetables are also sold through acquaintances in the Baguio City and La Trinidad public markets.
This current pandemic affected our sales because of the limited mobility and travel of buyers. Good thing, we can exchange goods with our neighbors. Because of the abundant supply, my fellow farmers and I opted to support a community pantry in La Trinidad. We shared our rice and vegetable produce. Although our sales were low during that time, I am still thankful that we have enough food at home, and we are still able to share it with others.
Mayat ti GAP (GAP is good). I am sure that my family and my neighbors eat safe and healthy food. After all, I am accountable for what we eat. I have also minimized my farm expenses while securing a good harvest because I don’t need to buy many chemical inputs. It’s even more satisfying to know that I am helping conserve our environment by not using chemicals that can contaminate the rivers and our surroundings.
