- Produces fine, dry flour for some traditional food and bakery products
- Storable output up to six months
- Low power requirement
- Output free from contamination
- Can be used for corn, cassava, ube, squash, banana, mungbean, chili, black pepper, soy bean, etc
- Easy to operate and maintain
- Easy to fabricate and utilizes local materials
- Ability to mill small quantities
- Download Multicrop flourmill
for inquiries email dostbdd2021@gmail.com
