PhilRice Tapuy Rice Wine   PhilRice Tapuy Rice Wine, a pure wine that captures the unique taste of naturally-fermented glutinous rice. It is a clear, full-bodied wine with luxurious alcoholic flavor, moderate sweetness and lingering finish. 7 reasons why you should stock up on the PhilRice Tapuy Rice Wine: PhilRice Tapuy is the healthiest alcoholic drink in the market, being the only wine that does not contain sulphites or chemical […]

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Written by Chona S Narvadez   Rice is a great companion when eating morning, noon, and night. But rice, fermented into Tapuy wine, is an even fun friend when you wish to celebrate, relax, and unwind. PhilRice Tapuy satisfies your thirst With 14% alcohol, Tapuy rice wine gives just the right level of inebriation, with no hangovers and allergies the morning after. Traditionally used by our forefathers for important occasions […]

Philippine Rice Research Institute (PhilRice) is a government corporate entity attached to the Department of Agriculture created through Executive Order 1061 on 5 November 1985 (as amended) to help develop high-yielding and cost-reducing technologies so farmers can produce enough rice for all Filipinos.

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